Gerard Puccio, chair and professor of the International Center for Studies in Creativity at Buffalo State offered his expertise in a recent Time magazine special edition, “...
How can creative thinking help advance sustainable development goals in the Southeast Asian nation of Myanmar?
Buffalo State’s International Center for Studies in Creativity and School...
What if you knew how to make Italian pasta from scratch, had the perfect fried chicken recipe, or could roll your own sushi like a pro?
Technically you can—with a little help—and all without having to leave your kitchen.
Jenn Nicken, ’02, founded the Chef & the Dish, a Toronto-...
The International Center for Studies in Creativity at Buffalo State invites the public to join educators and students at talks about creativity as part of its Creativity Expert Exchange (...
